Passion 4 Brazil

1 part Absolut Apeach

Lime

Passionfruit
Fill a rocks glass to the rim with crushed ice.
Pour absolut apeach over the ice.
Garnish with a lime (muddled) and a passionfruit (half).

Madrid

2 parts Absolut Vodka

1 part Vanilla Liqueur

Simple SyrupLime
Fill a rocks glass to the rim with crushed ice.
Pour absolut vodka and vanilla liqueur over the ice.
Garnish with a lime (wedge).

Mojito

5 parts Cruzan Light Rum
4 parts Lime Juice
3 parts Simple SyrupSoda
Water
Lime
Mint Leaf Fill a rocks glass to the rim with crushed ice. Pour cruzan light rum, lime juice and simple syrup over the ice. Top up with soda water. Garnish with a lime (muddled) and a mint leaf (leaf).

Absolut Berry Ball

2 parts Absolut Kurant

1 part Blueberry SyrupRaspberry SodaBlueberryLemongrassRaspberry
Fill a highball glass to the rim with ice cubes.
Pour absolut kurant and blueberry syrup over the ice.
Top up with raspberry soda.
Garnish with a blueberry (oncocktailstick), a lemongrass (stick) and a raspberry (whole).

Absolut Citron Mojito

2 parts Absolut Citron

1 part Lime JuiceLimeMint Leaf
Fill a rocks glass to the rim with ice cubes.
Pour absolut citron and lime juice over the ice.
Garnish with a lime (slice) and a mint leaf (leaf).

White Russian

4 parts Absolut Vodka

3 parts Coffee LiqueurCreamMarsmallows

Fill a rocks glass to the rim with ice cubes.
Pour absolut vodka and coffee liqueur over the ice.
Garnish with a marsmallows (whole).

News from ABSOLUT

The first travel retail-exclusive product in the shape of ABSOLUT 100, a 50 percent alcohol version of the famous Swedish vodka. Target audience is mainly male consumers: The bottle's design aims for a masculine and minimalist appearance and has an opaque black, chrome silver and subdued grey color scheme.

Bloody Mary

6 parts Absolut Vodka

1 part Lemon Juice

12 parts Tomato Juice

3 dashes Hot Sauce

1 splash Worcestershire SauceCelery
Chill a rocks glass with ice or in the freezer.
Pour absolut vodka, lemon juice and tomato juice into a mixing glass.
Fill the mixing glass with dry ice cubes and stir.
Remove the ice and meltwater from the rocks glass.
Strain the drink into the rocks glass.
Garnish with a celery (stick).